We are excited to release the second evening for our Annual Seafood Dinner after our first evening sold out very quickly. Join us Saturday, February 28th at 6:30 p.m. in the stunning Barrel Room for a five-course culinary journey, expertly curated by Executive Chef Lanny MacLeod to celebrate incredible seafood dishes, and paired with exceptional wines guided by a member of our winemaking team. The evening promises a celebration of exquisite flavours, outstanding wines, and warm hospitality. Guests will also enjoy exclusive Wine Boutique savings following the dinner.
SEAFOOD DINNER MENU
Ostriche Alla “Casino”
Baked Raspberry Point Oysters, Guanciale Pangrattato, Bomba Zabaglione
Cioppino
Scallops, Mussels, Clams, Fennel, Smoked Tomato Brodo
Raviolo alla Aragosta
House-made Pasta, Lobster and Ricotta Filling, Saffron Lemon Sauce, Basil Oil
Manzo Tonnato
Pan Roasted Beef Tenderloin, Tuna and Caper Aioli, Rosemary Potato Puree, Baccala Fritto
Conchiglie ai Pistacchio
White Chocolate, Orange and Pistachio Maddalene, Vanilla Panna Cotta, Basil Foam
Each course will be paired with thoughtfully curated wine, including current and back vintages carefully chosen to complement each dish.
