NEW WINE release
The summer of 2017 was cool and rainy, leading to great acidity in the crop. The fall was warm and sunny, resulting in exceptional flavour development. Sourced from Twenty Mile Bench and the Beamsville Bench appellation, known for producing world-class Riesling. The 2017 Riesling is crisp, characterized by electric acidity with flavours of Meyer lemon, white grapefruit, tangerine and subtle minerality on the finish.
