Two Sisters Vineyard
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COMMITMENT to quality
Our approach to winemaking involves our dedication starting in the vineyard with intensive hands-on techniques in order to achieve our premium, age worthy wines. Our commitment has graced us with multiple awards from around the world.
You’ll hear winemakers tell you that great wines are made in the vineyard; and we certainly believe it’s true. Our commitment to quality winemaking begins in the vineyards where premium farm practice is our focus. Our goal is to allow our unique terroir to shine through our wines... and it truly does.
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Barrel Room
Hidden behind a massive wooden doorway, just off the majestic brick-lined entrance hallway is our Estate Barrel Room. Rising two stories high, it holds 411 of the finest barrels of our quietly aging red Bordeaux varietals and Italian-made stainless steel fermentation tanks. Our Barrel Room offers an open concept design, ideal for various reception style or private dining events.
From a structured tasting, a private evening for a winemaker’s dinner, serviced by Kitchen 76 the Barrel Room can be dressed to entice, celebrate or impress. Combined with the romantic play of light from crystal chandeliers, a cool calmness, and tantalizing aroma of the play of oak and wine, it offers a unique and memorable ambiance. It is one of the most seductive barrel rooms of the Niagara region.
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Dine with Us
Inspired by the Italian-table, our very own Kitchen76 is a premiere destination for dining in Niagara. Delight your palate with the ever-changing tastes and flavors of the season with a rustic Italian menu specially created to complement our award-winning wines.
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Our Winemaker
I favour taking a non-interventionist approach to our wines. It is almost cliché that all wines begin in the vineyard, but without hesitation this is my motto, my starting point. More than anything, I am dedicated to drawing on our unique soil composition, terroir and our great location in the Niagara River appellation. Meticulous vineyard practices including cropping for low yields has privileged me with exceptional fruit. Such quality allows me to fully express what our cool climate region can produce while respecting each variety’s character. Our ultra-modern production facility, innovative fermentation equipment and a first-class French oak barrel program absolutely spoils me as winemaker.
Adam Pearce,
