This wine has aromas of fresh plum, ripe blackberry with hints of cassis, followed by baked cinnamon and clove with a slight dusting of fresh cedar. The palate is equally rewarded with powerful, rich but beautiful balance flavour intensity and structure.  Blackberries offer a refreshing tart character with whispers of coffee bean, a touch of fresh mint and a long lingering finish.

This Merlot has a beautiful ruby colour and an elegant, floral pungency, which quickly gives way to soft black cherry and cranberry notes sprinkled with lavender and plum accents. In the background are impressions of wood and smoke. These aromas are echoed with a balanced satisfaction on the palate, reminiscent of a walk in the forest. Ripe berry notes and chocolate extend the pleasure. A luxurious mouth-feel leads to a long, pleasurable finish, carried by perfect acidity and graphite minerality. Pairs perfectly with lighter meats such as venison, salmon or earthy vegetable risotto.  An elegant, stylish Niagara Merlot. Approachable now and will increase in finesse and complexity for a few years.

Meticulously crafted, this is a wine of extreme style and grace with perfect balance. Offers enticing aromas of black cherry, Frangelico and eucalyptus. Extended barrel aging with just enough new oak rewards with rich, creamy, mouth-pleasing sensations supported by elegant texture. Flavours of black fruit, chocolate cake and savoury hints of tobacco built around structured texture with our trademark fine tannins. The finish lingers on delightfully.  Drink now with excellent aging potential into 2021. Ideal with bone-in rib steak.

This Cabernet Franc has supple and fleshy with earthy aromas of dark fruit, spice, vanilla and savory dried herbs. Continues with a core of elegant dark cassis and raspberry, smoky and savory notes wrapped up in fine, structured tannins. All of it rounded out with some two years of barrel aging and another in bottle.  Begs for earthy mushroom ragout, garlic-laced eggplant or herbed lamb. 

Greeted with vibrant colours of red and black fruit. Offers lovely aromas of black currants complimented by touches of earthiness and spice, sprinkled with wisps of plum. On the palate, up-front tannin gives way to a silky-smooth mouth feel filled with layers of dark cassis, tobacco and star anise. Underlying suggestion of dried cranberry and fennel extend on this lengthy, intense finish.  Our most popular premium red, and the 2013 looks like it will continue this streak.  Marries beautifully with a range of dishes, from an artisanal cheese platter to red pasta sauce mains.

Wet stone with intense aromatics of citrus, fresh cut herbs included tarragon and touches of grapefruit. Delivers an impressive combination of juicy tropical fruit tones and salty-sweet perceptions. A purity and persistence of flavour expresses bright zesty lime acidity with a lingering textured finish. Dry and oh so fresh. Bring out the oysters or prosciutto-wrapped melon.