OUR WINES
You’ll hear winemakers tell you that great wines are made in the vineyard and we certainly believe it’s true. Our goal is to produce age-worthy wines through meticulous attention to winemaking detail, crafting wines with remarkable power, finesse and elegance.
Two Sisters Vineyards ships within Ontario by courier. Our courier service requires someone 19 years or older be present for delivery to sign for receipt of wine.
SOLD OUT
The first sparkling Cabernet Franc in Ontario! Our highly anticipated 2016 Blanc de Franc is a truly unique and exciting sparkling wine produced using the traditional champagne method.
2017 Rosé
2013 Eleventh Post
2013 Merlot
2017 Riesling
Lush Sparkling
2017 Unoaked Chardonnay
2017 Riesling
2017 Rosé
This perfectly pink bubbly has a pronounced mousse giving way to a persistent stream of small bubbles coursing through the vivid pink wine. Generous flavors of ripe citrus, tart cherries, red currants and cranberries are evident on the nose and palate. It is rich and surprisingly creamy, with a wonderful texture that is the synergy of the complexities of a well-made sparkling wine! Lush lingers on the palate, and has a delightfully long, crisp finish.
90 points – Michael Godel
The layered 2017 vintage brings together the best of Old and New World Sauvignon Blanc styles. Wet stone with intense aromatics of citrus, fresh cut herbs and touches of grapefruit. Our wine delivers an impressive combination of juicy tropical fruit tones and refreshing minerality. With zesty lime acidity and a lingering textured finish, it makes for a perfect accompaniment to seafood, ceviche and oysters.
The Chardonnay for this wine comes from the Hultink, Stonebridge and Lenko vineyards, located in the Bench side of Niagara. Fruit from each lot is fermented and aged separately in small stainless steel vessels.
This wine is bright with brilliant lemon-green highlights. Fresh pear, yellow apple and Meyer lemon aromatics carry through on the substantial palate. Ginger and baking spice notes and a slight creaminess add complexity and weight through a lengthy finish.
This wine is delicious when enjoyed in its youth and will continue to reveal complexity and layers of texture with medium-term cellaring.
Reflective of our distinct cool-climate Niagara terroir from selected premium low-cropped vines, our barrel fermented 2017 Chardonnay has been aged in 100% French oak. With gentle spice and bright stone fruit, a slight creaminess gives way to juicy acidity perfectly designed for aging. Our Chardonnay was hand-harvested and crafted with gentle, meticulous care.
The summer of 2017 was cool and rainy, leading to great acidity in the crop. The fall was warm and sunny, resulting in exceptional flavour development. Sourced from Twenty Mile Bench and the Beamsville Bench appellation, known for producing world-class Riesling. The 2017 Riesling is crisp, characterized by electric acidity with flavours of Meyer lemon, white grapefruit, tangerine and subtle minerality on the finish.
91 points – David Lawrason
A beautiful bright pink in colour, with brilliant clarity. Meticulous winemaking care and attention results in aromas of garden-fresh red berries. These carry through on the palate, which is mouth-watering and dry, accentuated by tart lime zest and rhubarb.
This is a dry rosé with nuanced balance and unexpected staying power. A most versatile wine to enjoy year-round.
With a clear, sleek bottle hand-dipped in gold wax, this 1.5-litre bottle of our estate-grown Rosé is the perfect pairing for any occasion.
The Stone Eagle family is Two Sisters' flagship – a careful barrel selection of each vintage’s most complex, elegant and age-worthy wines.
59% Merlot, 26% Cabernet Franc, 15% Cabernet Sauvignon
The Stone Eagle family is Two Sisters' flagship – a careful barrel selection of each vintage’s most complex, elegant and age-worthy wines.
61% Cabernet Franc, 35% Cabernet Sauvignon, 4% Merlot
The Stone Eagle family is Two Sisters' flagship – a careful barrel selection of each vintage’s most complex, elegant and age-worthy wines.
48% Cabernet Sauvignon, 46% Cabernet Franc, 6% Merlot
Gold - National Wine Awards of Canada 2018, WineAlign
93 points - Michael Godel, WineAlign
90 points - Tony Aspler
A beautiful ruby in colour and an elegant, floral pungency, giving way to black cherry and cranberry notes with lavender and plum accents. In the background are impressions of wood and smoke, echoed with a balanced satisfaction on the palate. Ripe berry notes and chocolate extend the pleasure. A luxurious mouth-feel leads to a long, pleasurable finish, carried by perfect acidity and minerality. Pairs with lighter meats such as venison, salmon or a vegetable risotto.
Extremely Limited Large-Format 1.5L Bottle. Only 20 Produced.
Following our acclaimed platinum 2014 vintage our winemaker Adam Pearce demonstrates once again the pinnacle of Niagara Cabernet Franc with our new 2015 vintage release. The warm fall and abundant sunshine in 2015 allowed exceptional ripeness and flavour development. The wine spent a total of 34 months aging in 100% French oak barrels. The 2015 Cabernet Franc is a deep, dark ruby colour with a vibrant nose of juicy ripe fruit and spicy herbs. A full bodied wine with red and black fruit flavours contrasted by the spiciness of sweet basil, sage and red peppercorn.
Extremely Limited Large-Format 1.5-Litre Bottle. Only 20 Produced.
New release
The wine was carefully crafted and spent a total of 32 months in barrel to produce intense flavours of black currant, cassis, dark chocolate, liquorice, cedar and tobacco.
Extremely Limited Large-Format 1.5L Bottle. Only 20 Produced.
Gold - National Wine Awards of Canada 2018, WineAlign
92 points – Michael Godel, WineAlign
Vibrant red and black fruit dominate the aromatics, complemented by earthiness and spice. The medium body has a silky texture with intense flavours dark cassis, tobacco and star anise. Red fruit and elegant savoury herbal notes carry through the lengthy, intense finish. This versatile wine pairs beautifully with a range of dishes, from an cheese platter to pastas with tomato-dominant sauces.
