new release

93 Points - Rick Vansickle

92 Points - John Szabo

92 Points - Michael Godel

The 2017 Blanc de Franc is a unique and exciting sparkling wine. Made in the traditional (or Champagne) method, it was created from 100% estate-grown Cabernet Franc. As there was no skin contact, the wine is a very light straw in color. For this release, the bottles were disgorged after 522 days on lees. Subsequent releases of this vintage continue to age on the lees. There was no addition at dosage, as only the same wine was used to replace the lost volume.

New release

93 Points - John Szabo

93 Points - Rick Vansickle

The Two Sisters Riesling for 2018 was created using fruit from the cooler, limestone-rich Escarpment Benches, 58% from the Foxcroft Vineyard and 42% from the Lenko Vineyard. The summer of 2018 was cool, leading to exceptional acidity in the crop. The wine was carefully vinified in order to retain enough sweetness to balance the pronounced flavors and acidity. Fermentation at very low temperatures created the inviting aromatics, and light lees ageing added texture and character. 

A special collection of our Fifth anniversary 2014 estate-grown red varietals including our platinum award-winning 2014 Cabernet Franc, small-lot 2014 Merlot (exclusive to the anniversary collection) and of course our exceptional cool-climate Niagara River 2014 Cabernet Sauvignon.  

$48 in savings

Our winemaker, Adam Pearce, shares with you this specially curated selection of some of his favourite Two Sisters Vineyards essentials to enjoy in the comfort of your home.

93 Points - Rick Vansickle

93 Points - David Lawrason

92 Points - Michael Godel

The Stone Eagle family is Two Sisters' flagship – a careful barrel selection of each vintage’s most complex, elegant and age-worthy wines. This wine is a Bordeaux-style blend made up of 59% Merlot, 26% Cabernet Franc, 15% Cabernet Sauvignon.

NEW RELEASE

For the second year, a portion of the proceeds from every bottle sold until September 30th will be donated to Gillian's Place a safe haven for abused women and children. 

92 Points - Rick Vansickle

Our 2019 Margo Rosé is blended from our estate-grown Bordeaux varietals: Merlot, Cabernet Sauvignon and Cabernet Franc. The perfect spring and summer sipping wine bursting with fresh flavours of red fruits, sweet basil, green tea with a slight note of minerality. 
 

Gold Medal - Intervin International Wine Awards 2019

92 Points - Rick Vansickle 

This perfectly pink bubbly has a pronounced mousse giving way to a persistent stream of small bubbles coursing through the vivid pink wine. Generous flavours of ripe citrus, tart cherries, red currants and cranberries are evident on the nose and palate. It is rich and surprisingly creamy, with a wonderful texture that is the synergy of the complexities of a well-made sparkling wine! Lush lingers on the palate and has a delightfully long, crisp finish.

91 Points - Rick Vansickle

Eleventh Post is our vineyard blend of red grapes grown on the property. The 2016 vintage was sunny and warm, with a long, ideal fall for ripening. For 2016, Eleventh Post is 72% merlot, 12% Cabernet Franc and 16% Cabernet Sauvignon. The wine becomes an expressive combination of these three grapes.

91 Points - Michael Godel

91 Points - John Szabo

The wine was carefully crafted and spent a total of 32 months in barrel to produce intense flavours of black currant, cassis, dark chocolate, liquorice, cedar and tobacco. 

93 Points – Rick Vansickle

The palate shows intense flavours of strawberries and hints of rhubarb; the finish a perfect balance of sweetness and acidity. This wine is delicious on its own and the perfect accompaniment to dark chocolate.