Join us on Saturday, April 23rd at 6:00 p.m. as Chef Michael Smith brings a taste of PEI to Two Sisters Vineyards.

Begin your evening on the Veranda for a pre-dinner reception featuring our award-winning LUSH Sparkling Rosé.

Following the reception, you will join us in the Barrel Room for a 5-course tasting menu with curated wine pairings from the TSV cellar.

This is sure to be an incredibly memorable evening. Tickets are limited. 

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