An Evening with Chef Michael Smith Join us on Saturday, April 23rd at 6:00 p.m. as Chef Michael Smith brings a taste of PEI to Two Sisters Vineyards. Begin your evening on the Veranda for a pre-dinner reception featuring our award-winning LUSH Sparkling Rosé. Following the reception, you will join us in the Barrel Room for a 5-course tasting menu with curated wine pairings from the TSV cellar. This is sure to be an incredibly memorable evening. Tickets are limited. View the Menu JOIN THE WAIT LIST Buying Options Must be over the age of 19 to attend Out Of Stock Add To Cart $150.00 Out Of Stock