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2018 Senza
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Senza is created with minimal intervention, with no added sulphur, no filtration or fining, and no barrel topping. Only indigenous yeast was used in the fermentation. Senza is a very pure and natural expression of the vineyard and the vintage. The wine is a blend of 50% Cabernet Franc and 50% Cabernet Sauvignon, and the wines were fermented and barrel aged separately for 18 months, then blended.

2018 Senza

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The nose is bursting with ripe dark fruits, spices, and barrel notes. The wine has an enjoyable nuance of slightly overripe, perhaps bruised, fruit and a subtle character of raisins. The 18 months of barrel aging with only French oak, and specifically the Garbellotto barrels, creates the savory, particularly resinous quality in wine. Senza abounds with flavours of blackberries, black cherries, blueberries and black currants, complemented by dried herbs, toasted nuts, cedar, and tobacco. Senza has pronounced texture and exceptional mouthfeel. 

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