The Stone Eagle family is a careful barrel selection of each vintage’s most complex, elegant and age-worthy wines. 2013 was not an easy vintage, requiring vigilant monitoring of the estate throughout the summer and careful selection in the cellar. This wine is a Bordeaux-style blend made up of 59% Merlot, 26% Cabernet Franc, 15% Cabernet Sauvignon.
Our Estate Reserve shows cool-climate Merlot’s bright blueberry and dark plum character combined with the silky texture characteristic of the Niagara River appellation. The bright fruit and silky texture are highlighted by wild boar with cherry-rosemary compote, a dish created by Kitchen76 specifically to go alongside this wine.