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93 Points – Rick VanSickle
The palate shows intense flavours of strawberries and hints of rhubarb; the finish a perfect balance of sweetness and acidity. This wine is delicious on its own and the perfect accompaniment to dark chocolate.
This premium extra virgin olive oil was harvested, produced and bottled in the town of Pertosa, known for its century old olive trees. The ancestral home of the Marotta family, Pertosa is located in the Province of Salerno, part of the Amalfi Coast within the Sorrentine Peninsula. This olive oil is produced in a 'Frantoio' and is perfectly balanced with its tasting notes of freshness.