This Two Sisters Chardonnay is sourced from Canada’s oldest Chardonnay vineyard, providing extraordinary fruit to craft this Chardonnay. The wine is fermented and aged in French oak barrels. The nose is expressive and inviting, exhibiting characteristics consistent with its exceptional vineyard source. The opulent fruit is complemented by minerality and restrained barrel notes. On the palate, this Chardonnay is a perfect balance of rich texture and layered flavours, as the complexities of the wine come together. Poached pear, yellow apple, peach and a subtle nuttiness are complemented by hints of ginger and spice, with the minerality lingering in the background. Serve with roasted chicken with sautéed vegetables, truffle pizza or baked salmon.