Wine & Cheese Collection
Join us virtually on Thursday March 4th at 6:00 p.m. for a bespoke evening of TSV wines and Ontario cheeses. Afrim Pristine, owner of the iconic Cheese Boutique will come together with Estate Sommelier, Lorie O’Sullivan, to break down the pairing process and talk through some exquisite wine and cheese pairings.
The collection includes:
2017 Blanc de Franc
Cheese Pairing: 5 Brothers Reserve; a firm, farmstead cows milk cheese, aged 2 years with beautiful nut flavours and aromatics
Cheese Pairing: Bon Secret; a washed, rind style Brie – creamy and perfectly funky
2015 Cabernet Sauvignon
Cheese Pairing: Mountainoak Dairy; a classically made, Holstein milk Gouda, aged 2 years
2013 Cabernet Sauvignon Icewine
Cheese Pairing: Celtic Blue; award-winning cows milk blue cheese, aged 4 months with deep, rich blue veins
You will also receive house-made crostini, Ontario Honeycomb, cranberry flatbreads and caramelized onion chutney to complement the collection.