You’ve heard of pairing Chardonnay with popcorn, Cabernet Sauvignon with steak, and Riesling with spicy food, but we thought it was time to think “Outside the Box”. Join us in the stunning Barrel Room on Friday May 27th at 7:00 p.m. for an intimate experience like no other with our Head Winemaker Adam Pearce and Estate Sommelier Magister Dieter Unruh.

Enjoy many of our award-winning wines thoughtfully paired with truly unique and incredibly elevated "snacks" that aren’t your average grocery store options. Education is an important component of what we do and Dieter will make it his goal to ensure you also gain knowledge on the science behind food and wine pairings so you can apply your learnings and impress your guests at your next dining event.

As much an experiment as it is an experience, purchase your tickets and see for yourself.