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Two Sisters Vineyards

The summer of 2017 was cool and rainy, leading to great acidity in the crop. The fall was warm and sunny, resulting in exceptional flavour development. Sourced from Twenty Mile Bench and the Beamsville Bench appellation, known for producing world-class Riesling. The 2017 Riesling is crisp, characterized by electric acidity with flavours of Meyer lemon, white grapefruit, tangerine and subtle minerality on the finish.   
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SKU: 832651001576
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Gold – National Wine Awards of Canada 2018, WineAlign
Silver – InterVin International Wine Awards 2018

92 points – David Lawrason

The wine presents harmonious aromas of lime, wet stone, grapefruit with subtle perfume of apple and peach. Ethereal touch of residual sugar perfectly balances the fresh, mouth-watering and cool climate fruit hits and minerality. A lively, juicy joy that finishes long and brilliantly clean.

 

 
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SKU: 832651001446
 

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Gold - National Wine Awards 2016, WineAlign

90 points – David Lawrason

Fermented at very low temperatures, this Riesling is intensely aromatic.  In the glass there are lovely aromas of green apple and spiced pear, rich with Escarpment minerality.  Juicy acid balanced by some residual sugar, resulting in a round slightly citrus note in the mid-palate with a substantial finish that presents itself this side of off-dry with beautifully balanced acidity.

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SKU: 832651001309a
The Chardonnay for this wine comes from the Hultink, Stonebridge and Lenko vineyards, located in the Bench side of Niagara. Fruit from each lot is fermented and aged separately in small stainless steel vessels.

This wine is bright with brilliant lemon-green highlights. Fresh pear, yellow apple and Meyer lemon aromatics carry through on the substantial palate. Ginger and baking spice notes and a slight creaminess add complexity and weight through a lengthy finish.

This wine is delicious when enjoyed in its youth and will continue to reveal complexity and layers of texture with medium-term cellaring.

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SKU: 832651001545
 
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This Chardonnay shows generous apple and poached pear notes. The wonderful citrus intensity is balanced by pleasant undertones of stone fruit. Great weight that remains vibrant and crisp throughout with its bright minerality and natural balanced acidity. A wonderful fresh mouth-feel that ends with a touch of cream on the finish.  Good length and a lovely texture.

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90 points – Michael Godel 

The layered 2017 vintage brings together the best of Old and New World Sauvignon Blanc styles.  Wet stone with intense aromatics of citrus, fresh cut herbs and touches of grapefruit.  Our wine delivers an impressive combination of juicy tropical fruit tones and refreshing minerality.  With zesty lime acidity and a lingering textured finish, it makes for a perfect accompaniment to seafood, ceviche and oysters.

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$33.80
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SKU: 832651001552
 

Reflective of our distinct cool-climate Niagara terroir from selected premium low-cropped vines, our barrel fermented 2017 Chardonnay has been aged in 100% French oak.  With gentle spice and bright stone fruit, a slight creaminess gives way to juicy acidity perfectly designed for aging.  Our Chardonnay was hand-harvested and crafted with gentle, meticulous care.

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$54.80
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SKU: 832651001651
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93 points – Rick Vansickle

The wine is a textured, elegant expression of this much-loved variety, with plenty of peaches and cream, wet stone with sweet oak spice notes throughout. There is a concentration without being heavy, rounded out by creaminess and mouth-filling character. The pleasure is that this is all uplifted by a delicate acidity and Beamsville minerality that gives so much appeal. Sophisticated, small batch crafted and splurge-worthy, it has become a cult favourite amongst serious Canadian Chardonnay fans.

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An amazing Old Vines Chardonnay.  Hand harvested, whole cluster press, racked to barrel with full solids for texture.  We watched this wine develop into an incredible example of what is too be expected of a cool climate Chardonnay.  Great acidity throughout makes this wine an excellent candidate for the cellar.

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This Chardonnay is fermented and aged for 8 months in 100% French Oak. Of the 6 barrels produced, about half were new oak. The wine saw full lees contact and weekly stirring which has produced a highly textured wine. About 50% of the wine went through malolactic fermentation to round out the edges. 

 

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