Our 2018 vintage proved to be an exceptional year for Chardonnay, as ripeness and flavor came with outstanding acidity. The Niagara Peninsula VQA designation is due to a small portion of the fruit being sourced from Niagara-on-the-Lake. Whole cluster pressing and careful yeast selection was followed by cool fermentation to boost the aromatics. Lees were retained with the wine during aging to build texture.
All Canadian Wine Championships