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Two Sisters Vineyards

Valentine’s Day

Antipasti

WHIPPED GOAT CHEESE

Brûléed figs, lavender honey, walnuts and crostini

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HOUSE CURED SALMON

Preserved lemon puree, chicory, pickled pearl onions and dill mascarpone

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FOIE GRAS TORCHON

Rhubarb, pink peppercorn strawberries and mini panettone

Primi

GRILLED OCTOPUS

Chorizo crumble, Romanesco sauce and espelette peppers

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HOUSE MADE LOBSTER RAVIOLI

Brown butter and sage foam

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HAND CRANKED CAVATELLI

Caramelized onions. garden peas and stracciatella

Secondi

SMOKED DUCK BREAST

Duck fat potatoes, roasted pear and baby turnips

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STUFFED LAMB SADDLE

Roasted bagna cauda radish

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ROASTED MONKFISH

Guanciale, stewed butterbeans, dandelion and fennel brodo

Dessert

DARK CHOCOLATE OLIVE OIL CAKE

Vincotto poached pears and mascarpone

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STRAWBERRY TIRAMISU

Sparkling wine syrup and mint

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RHUBARB ETON MESS

Candied rosemary and pistachio

 

Menu is subject to change

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