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Two Sisters Vineyards

This is a sample menu and subject to change

 

PRANZO

                    

 

Antipasti                                                                  
House Made Focaccia                             
Baked to order with rosemary garlic oil and marinated olives   9
Rosé                                                       


Zuppa   
Chef’s daily soup creation   16

Salumi e Formaggi 
Selection of cured meats and imported cheeses, marinated olives, estate grown compotes and honeyed nuts    29
Merlot/Lush

Stracciatella di Bufala
Italian cheese from Italian buffalo milk, pepperonata, oregano and olive oil  22
Cabernet Franc

Polenta
Crispy rosemary polenta with parmigiano reggiano, basil and tomato sauce    17
Cabernet Franc

Insalata Cicoria
Bitter Italian greens with red wine anchovy Vinaigrette, parsley and parmigiana reggiano    17
Add grilled chicken  10
Riesling

Carpaccio   
Rare Ontario beef tenderloin shaved thin with arugula, pecorino, pine nuts, pickled shallots and imported truffle oil   25
Merlot/Rosé

Arancini      Melissa’s favourite                 
Sicilian rice balls with smoked mozzarella, tomato sauce and basil   17
Eleventh Post       

                               

 
Secondi

Spigola
Pan roasted sea bass fillet , cherry tomatoes, capers Calabrian olives and crispy potatoes    32
Sauvignon Blanc

Rigatoni
Traditional house bolognese of veal, pork & beefand parmigiana reggiano    29
Cabernet Sauvignon                                                                             

Orecchiette                     
Mild Italian sausage, rapini, extra virgin olive oil, pecorino, fresh chilies and toasted breadcrumbs   29
Riesling/Eleventh Post

Capellini con Seppia
House made squid ink pasta with clams,  spicy nduja sausage and white wine   32
Riesling

Tortelloni   
House made pasta stuffed with braised beef in parmesan brodo with roasted cipollini onions  28
Chardonnay            

Spaghetti
House made San Marzano tomato sauce, fresh basil and parmigiana Reggiano  21
Merlot/ Stone Eagle Estate Reserve


Pizze


Margherita  Little Giuseppe’s Favourite       
Fresh mozzarella, tomato sauce, basil and extra virgin olive oil   25
Eleventh Post/ Stone Eagle Estate Reserve

Dolce e Salato
Mozzarella, gorgonzola, pear, Prosciutto di Parma toasted walnuts, arugula and honey      28
Merlot / Riesling

Salsicce     
Tomato sauce, mozzarella, sausage, roasted peppers, caramelized onions and Parmigiano Reggiano    27
Cabernet Franc

Funghi
Mushroom, arugula pesto, mozzarella, goat cheese, asiago and imported truffle oil    28
Unoaked Chardonnay/Cabernet Sauvignon

 

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