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Two Sisters Vineyards

This is a sample menu and subject to change

 

PRANZO

                    

 

Antipasti                                                                  
House Made Focaccia                             
Baked to order with rosemary garlic oil and marinated olives   9
Rosé                                                       


Zuppa   
Chef’s daily soup creation   16

Carciofi
Crispy artichokes with Parmigiano Reggiano, preserved lemon and Calabrain olives    18
Lush/Blanc de Franc
 
Lardo e Pesche
Delicate pieces of cured lardo, toasted hazelnuts, estate grown peaches, Maldon salt and honey    20
Lush/Rosé
 

Salumi e Formaggi 
Selection of cured meats and imported cheeses, marinated olives, estate grown compotes and honeyed nuts    29
Merlot/Lush

Burrata e Treviso
Fresh burrata and treviso with roasted almonds, grilled spring onion, vincetto and TSV olive oil    26
Unoaked Chardonnay/Sauvignon Blanc 

Insalata Cicoria
Bitter Italian greens with red wine anchovy Vinaigrette, parsley and parmigiana reggiano    17
Riesling

Carpaccio   
Rare Ontario beef tenderloin shaved thin with arugula, pecorino, pine nuts, pickled shallots and imported truffle oil   25
Merlot/Rosé

Arancini      Melissa’s favourite                 
Sicilian rice balls with smoked mozzarella, tomato sauce and basil   17
Eleventh Post       

 
Secondi

Spigola
Pan roasted sea bass fillet , cherry tomatoes, capers Calabrian olives and crispy potatoes    32
Sauvignon Blanc

Pollo
Roasted tender chicken thighs, rapini and lemon caper sauce    26
Unoaked Chardonnay
 
Manzo
Grilled bavette steak served with salsa verde and  rapini     34
Cabernet Franc
 
Rigatoni
Traditional house bolognese of veal, pork & beefand parmigiana reggiano    29
Cabernet Sauvignon                                                    
 
Spaghetti
House made San Marzano tomato sauce, fresh basil and parmigiana Reggiano  22
Merlot/ Stone Eagle Estate Reserve

Pizze


Margherita  Little Giuseppe’s Favourite       
Fresh mozzarella, tomato sauce, basil and extra virgin olive oil   22
Eleventh Post/ Stone Eagle Estate Reserve

Dolce e Salato
Mozzarella, gorgonzola, pear, Prosciutto di Parma toasted walnuts, arugula and honey      29
Merlot / Riesling

Salsicce     
Tomato sauce, mozzarella, sausage, roasted peppers, caramelized onions and Parmigiano Reggiano    27
Cabernet Franc

Funghi
Mushrooms, arugula pesto, mozzarella, goat cheese, and imported truffle oil    38
Unoaked Chardonnay/Cabernet Sauvignon

 

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