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Two Sisters Vineyards

This is a sample menu and subject to change

 

PRANZO

                    

 

Antipasti                                                                  
House Made Focaccia                             
Baked to order with rosemary, TSV olive oil and imported marinated olives   9
Rosé                                                       


Zuppa   
Chef’s daily soup creation   14

Carciofi
Crispy artichokes with Parmigiano Reggiano, preserved lemon and Calabrain olives    18
Lush/Blanc de Franc
 

Salumi e Formaggi 
Selection of cured meats and imported cheeses, marinated olives, estate grown compotes and honeyed nuts    29
Merlot/Lush

Barbabietola
Heirloom golden and red beets salad with balsamic, Pistachio, citrus and flower station cheese    17
Riesling 
 

Burrata e Miele
Rosewood Estate wildflower honey, infused lavender, sea salt and sourdough toast    26
Lush/Blanc de Franc 

Insalata Cicoria
Bitter Italian greens with red wine anchovy Vinaigrette, parsley and parmigiana reggiano    17
Sauvignon Blanc

Carpaccio   
Rare Ontario beef tenderloin shaved thin with arugula, pecorino, pine nuts, pickled shallots and imported truffle oil   25
Merlot/Rosé

Arancini      Melissa’s favourite                 
Sicilian rice balls with smoked mozzarella, tomato sauce and basil   17
Eleventh Post       

 
Secondi

 

Merluzzo
Pan seared Fogo Island cod fillet with puttanesca fregola sarda   28
Sauvignon Blanc/Eleventh Post

Salsiccia di Finocchio
House made wild boar fenel sausage with roasted potatoes and roasted red peppers    26
Sauvignon Blanc/Senza

Gnocchi
House made buckwheat ricotta gnocchi with braised rabbit, pancetta, chestnuts, sage, maitake and oyster mushrooms    40
Chardonnay/Eleventh Post 
 
Cacio e Pepe
Hand made duck egg mafaldine pasta with black pepper and local Tania cheese     27
Chardonnay/Cabernet Franc
 
Rigatoni
Traditional house bolognese of veal, pork & beefand parmigiana reggiano    29
Cabernet Sauvignon                                                  
 
Spaghetti
House made San Marzano tomato sauce, fresh basil and parmigiana Reggiano  22
Merlot/ Stone Eagle Estate Reserve

Pizze


Margherita  Little Giuseppe’s Favourite       
Fresh mozzarella, tomato sauce, basil and extra virgin olive oil   22
Eleventh Post/ Stone Eagle Estate Reserve

Dolce e Salato
Mozzarella, gorgonzola, pear, Prosciutto di Parma toasted walnuts, arugula and honey      29
Merlot / Riesling

Salsicce     
Tomato sauce, nduja sausage, mozzarella, oregano, sundried tomatoes and Calabrain olives    27
Cabernet Franc

Funghi
Mushrooms, arugula pesto, mozzarella, goat cheese, and imported truffle oil    32
Unoaked Chardonnay/Cabernet Sauvignon

 

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