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Two Sisters Vineyards

 THIS IS A SAMPLE MENU AND SUBJECT TO CHANGE

 

CENA

Antipasti                                                                 
House Made Focaccia                             
Baked to order with rosemary garlic oil and marinated olives   9
Rosé                                                       


Zuppa   
Chef’s daily soup creation   16

Formaggi  
Selection of imported cheeses, estate grown compotes, crostini
and honeyed nuts    29
Merlot/Lush

Insalata di Funghi
Roasted mushrooms, porcini cream, pecorino, hazelnut crumble and pomegranate    26    Chardonnay/Lush

Stracciatella di Bufala
Italian cheese made from Italian buffalo milk, pepperonata, oregano and olive oil 22
Cabernet Franc

Polenta
Crispy rosemary polenta with parmigiano reggiano, basil and tomato sauce    17
Cabernet Franc

Insalata Cicoria
Bitter Italian greens with red wine anchovy Vinaigrette, parsley and parmigiana reggiano    17
Add grilled chicken  10
Riesling

Carpaccio   
Rare Ontario beef tenderloin shaved thin with arugula, pecorino, pine nuts, pickled shallots and imported truffle oil   25
Merlot/Rosé

 

Pizze
 
Margherita    Little Giuseppe’s Favourite       
Fresh mozzarella, tomato sauce, basil and extra virgin olive oil   25

Eleventh Post/ Stone Eagle Estate Reserve

Dolce e Salato
Mozzarella, gorgonzola, pear, Prosciutto di Parma toasted walnuts, arugula and honey      28
Merlot / Riesling

Salsicce     
Tomato sauce, mozzarella, sausage, roasted peppers, caramelized onions and Parmigiano Reggiano    27
Cabernet Franc

Funghi
Mushroom, arugula pesto, mozzarella, goat cheese, asiago and truffle oil  28
Unoaked Chardonnay/Cabernet Sauvignon

 

 
Secondi

Spaghetti
House-made San Marzano tomato sauce, fresh basil and Parmigiana Reggiano  21
Merlot

Rigatoni
Traditional house bolognese of veal, pork & beef and  Parmigiana Reggiano  29
Cabernet Sauvignon

Coniglio con Porcini
Spelt grain pasta, white wine braised rabbit, porcini cream and toasted walnuts  35
Chardonnay/Merlot                                                   

Capellini con Seppia
House-made squid ink pasta with clams,  spicy nduja sausage and white wine   32
Riesling

Tortelloni   
House-made pasta stuffed with braised beef in Parmesan Reggiano brodo with roasted cipollini onions  28 
Chardonnay                                     


Carne/Pesce   

Spigola
Whole pan roasted sea bass, tomato broth, basil oil and sorrel   40
Sauvignon Blanc/Merlot

Agnello
Locally raised half lamb rack, charred cipolini onions and salsa verde  58
Cabernet Franc

Polpo
Grilled octopus, brined in red wine with an olive oilreduction and estate chili   36
Rosé/Eleventh Post

Osso Buco
Braised veal shank, red wine, dandelion, locally grown cranberry beans and burning rosemary  48
Stone Eagle  

     
Contorni

Carciofi
Crispy artichokes with parmesan, preserved lemon and Calabrian olives  18

Patatine Fritte
Crispy potatoes, roasted garlic and rosemary, maldon salt  12

Rapini Saltati
Sautéed rapini, lemon and chili oil   14

Cicoria e Fagioli
Braised locally grown cranberry beans, dandelion  greens and red wine   12

Carote Arrostite
Locally grown roasted heirloom carrots, topped with crushed pistachio and goats cheese   15

 

                 

 

 
 
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