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Two Sisters Vineyards



Brunch & Bubbly

Fennel and Citrus Salad


With mint, olive oil, and pistachio

Zucchini Omelet


With Ricotta olive oil and red chili

“The Benny”


Served on a ciabatta bun with arugula, prosciutto, Manchego cheese

and a fried egg

Crispy Baked Mac N’ Cheese


Fennel Sausage


Grilled and served with pepperanata and crispy potatoes

Ricotta Pancakes


Served with orange marmalade

Sticky Buns


Maple and walnut flavoured

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