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Two Sisters Vineyards

Cooking Classes At Kitchen76 

Join Chef Christine Mast in Kitchen76 and learn to master some great Italian favourites! Chef will educate you on the inspiration, ingredients, methods and techniques used to create each dish. In true Italian fashion, guests will receive a Two Sisters apron (to keep!) and enjoy an exceptional glass of wine. We look forward to sharing our kitchen with you for the evening.  

Classes will begin at 4:00 pm, you will spend roughly an hour and a half in the kitchen and then sit down to enjoy an Italian inspired meal, including the fruits of your labour. 


January 9th

Learn the art of making the perfect, incredible and fluffy ricotta gnocchi. During this class, you will learn the basic technique that is easy to replicate at home. As a bonus, we will also share our secrets to making the ultimate classic Italian tomato sauce. 

First Course: Beef Carpaccio with arugula, pecorino, pine nuts and truffle oil

Second Course: Ricotta gnocchi with house made tomato sauce and basil

Third Course: Barretta di Cioccolato alle Nocciole



January 16th 

Learn how to perfect a truly fantastic cheese and cured meat board with Cheese Secrets of Niagara-on-the-Lake! Learn how to pair your flavours with our award-winning Two Sisters wines and what to look for when purchasing the perfect cured meats and cheeses.

First Course: Salumi e Formaggi

Second Course: Cacio et Pepe and rapini

Third Course: Sicilian cheesecake with house made coronation grape jelly


Handmade Pasta

January 23rd 

Learn how to make hand made Pappardelle noodles mastering the techniques of mixing the dough, rolling and cooking pasta. Understand all that goes into artisanal pasta making from different flours to cultural regional preferences. 

First Course: Insalata Cicoria with red wine anchovy vinaigrette, parsley and Parmigiano Reggiano

Second Course: Braised Rabbit Pappardelle with roasted mushrooms

Third Course: Plum Torta with vanilla gelato 


chicken Cacciatore

January 30th 

Learn all about cutting and tying a whole chicken for several recipes. With recipes in hand, understand the techniques to make an outstanding chicken dish from butchering, roasting, searing, braising and of course, enjoying!

First Course: Insalata Cicoria with red wine anchovy vinaigrette, parsley and Parmigiano Reggiano

Second Course: Chicken Cacciatore with stewed peppers, mushrooms and tomatoes 

Third Course: Plum Torta with vanilla gelato 


  • Classes begin promptly at 4:00 pm
  • Dinner will begin at 5:30
  • Dishes can not be modified to accomadate dietery restrictions 
  • 10 person maxiumum 
  • 1 glass of wine included 
  • Gratuity not included 
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