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Two Sisters Vineyards

EVENTS AT TWO SISTERS

 

HANDMADE PASTA

Learn how to make hand made Pappardelle noodles mastering the techniques of mixing the dough, rolling and cooking pasta. Understand all that goes into artisanal pasta making from different flours to cultural regional preferences. 

First Course: Insalata Cicoria with red wine anchovy vinaigrette, parsley and Parmigiano Reggiano

Second Course: Braised Rabbit Pappardelle with roasted mushrooms

Third Course: Plum Torta with vanilla gelato 

PURCHASE NOW

 

Valentine's day 

On Friday, February 14th, Kitchen76 will feature a sumptuous four-course Valentine's menu specially curated by Chef Christine Mast. Spend the most romantic day of the year with the ones you love the most over a beautiful meal while enjoying Two Sisters Vineyards award-winning wines. 

PRICE: $110 plus tax and gratuity 
WINE CLUB MEMBER PRICE: $100 
OPTIONAL WINE PAIRINGS: $50 

*Prices noted are per person and do not include tax or gratuity*

Reserve Now or call 905-468-0592

View Menu 

 

CHICKEN CACCIATORE

Learn how to make the perfect Chicken Cacciatore. From start to finish we will sear, season and braise the chicken to perfection. Using these techniques you will then be able to adapt to other chicken recipes. 

First Course: Insalata Cicoria with red wine anchovy vinaigrette, parsley and Parmigiano Reggiano

Second Course: Chicken Cacciatore with stewed peppers, mushrooms and tomatoes 

Third Course: Plum Torta with vanilla gelato 

PURCHASE NOW

International Women's day collaborative dining event 

Celebrate International Women's Day and join us for a special, collaborative and entertaining evening celebrating all things women and wine with some very special guests!

On Saturday, March 7th, Kitchen76 welcomes Master Sommelier Jennifer Huether and Vegan Lifestyle Expert Priya Rao who together make up The Social Herbivore who create perfect pairings for plant-based cuisine and are writing the world's first book on vegan food and wine pairings. For this unique event, Chef Christine Mast will be sourcing the highest quality local ingredients, including products from 100km Foods Inc. 

Priya will serve as our MC for the evening, which will begin with a sparkling reception and hors d'oeuvres followed by a 4-course plant-based menu enjoyed in the barrel cellar with Two Sisters wines paired by MS Jennifer Huether, Canada's first female master sommelier!

PURCHASE NOW

 

Brunch

March 8th 

Celebrate International Women's Day and join us for a special brunch in Kitchen76 to celebrate all the amazing women in your life on Sunday, March 8th.

Kitchen76 will be featuring a specially curated brunch menu. Seatings are available between 11:30 am -2:30 pm.  

Call 905-468-0592 ext 3 to reserve or email kitchen76@twosistersvineyards.com

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WINE WEDNESDAYS

IN KITCHEN76

Wine Wednesday is back in Kitchen76 for the winter! Join us on Wednesdays for lunch or dinner enjoy select wines that happen to be some of our most popular, specially priced at $10 a glass and offered by the bottle at the price in our retail boutique. The perfect reason to turn Wednesdays into date night!

 

WINE & CHEESE

IN THE RETAIL BOUTIQUE

Specially curated by Chef Mast from Kitchen76, we are offering four specialty cheeses with olives and taralli to pair with our tasting flights in our Retail Boutique Monday to Friday.  Take a seat at our bar and enjoy!

The cost of our cheese platters are $20 in addition to the tasting flight.

No Reservation Required 

You know you want to

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