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Two Sisters Vineyards

EVENTS AT TWO SISTERS

 

CHICKEN CACCIATORE

Learn all about cutting and tying a whole chicken for several recipes. With recipes in hand, understand the techniques to make an outstanding chicken dish from butchering, roasting, searing, braising and of course, enjoying!

First Course: Insalata Cicoria with red wine anchovy vinaigrette, parsley and Parmigiano Reggiano

Second Course: Chicken Cacciatore with stewed peppers, mushrooms and tomatoes 

Third Course: Plum Torta with vanilla gelato 

PURCHASE NOW

 

GNOCCHI

Learn the art of making the perfect, incredible and fluffy ricotta gnocchi. During this class, you will learn the basic technique that is easy to replicate at home. As a bonus, we will also share our secrets to making the ultimate classic Italian tomato sauce. 

First Course: Beef Carpaccio with arugula, pecorino, pine nuts and truffle oil

Second Course: Ricotta gnocchi with house made tomato sauce and basil

Third Course: Barretta di Cioccolato alle Nocciole

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HANDMADE PASTA

Learn how to make hand made Pappardelle noodles mastering the techniques of mixing the dough, rolling and cooking pasta. Understand all that goes into artisanal pasta making from different flours to cultural regional preferences. 

First Course: Insalata Cicoria with red wine anchovy vinaigrette, parsley and Parmigiano Reggiano

Second Course: Braised Rabbit Pappardelle with roasted mushrooms

Third Course: Plum Torta with vanilla gelato 

PURCHASE NOW

 

Valentine's day 

On Friday, February 14th, Kitchen76 will feature a sumptuous four-course Valentine's menu specially curated by Chef Christine Mast. Spend the most romantic day of the year with the ones you love the most over a beautiful meal while enjoying Two Sisters Vineyards award-winning wines. 

PRICE: $110 plus tax and gratuity 
WINE CLUB MEMBER PRICE: $100 
OPTIONAL WINE PAIRINGS: $50 

*Prices noted are per person and do not include tax or gratuity*

Reserve Now or call 905-468-0592

View Menu 

 

CHICKEN CACCIATORE

Learn all about cutting and tying a whole chicken for several recipes. With recipes in hand, understand the techniques to make an outstanding chicken dish from butchering, roasting, searing, braising and of course, enjoying!

First Course: Insalata Cicoria with red wine anchovy vinaigrette, parsley and Parmigiano Reggiano

Second Course: Chicken Cacciatore with stewed peppers, mushrooms and tomatoes 

Third Course: Plum Torta with vanilla gelato 

PURCHASE NOW

 

 

WINE WEDNESDAYS

IN KITCHEN76

Wine Wednesday is back in Kitchen76 for the winter! Join us on Wednesdays for lunch or dinner enjoy select wines that happen to be some of our most popular, specially priced at $10 a glass and offered by the bottle at the price in our retail boutique. The perfect reason to turn Wednesdays into date night!

 

WINE & CHEESE

IN THE RETAIL BOUTIQUE

Specially curated by Chef Mast from Kitchen76, we are offering four specialty cheeses with olives and taralli to pair with our tasting flights in our Retail Boutique Monday to Friday.  Take a seat at our bar and enjoy!

The cost of our cheese platters are $20 in addition to the tasting flight.

No Reservation Required 

You know you want to

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