Amazing depth of colour on this medium bodied wine. Intense aromas of lavender, fennel, roasted red pepper, dried herbs and shortbread. On the palate this well-structured wine offers generous flavours of sweet spice, currant and black olive. This is all rounded out by the Two Sisters signature plush, velvety tannins with a long firm finish. With such finesse, it is incredibly food friendly for everything from herbed rack of lamb to Mediterranean-style eggplant ratatouille.